Entrées

Mediterranean Flatbread // $16
Airy flatbread crust topped with creamy hummus, roasted artichokes, kalamata olives, marinated cherry tomatoes, red onion and roasted red peppers. Finished with goat cheese crumble and balsamic glaze.

Tomato Bisque // $5 Cup | $7 Bowl
Creamy tomato soup garnished with buttery croutons and shaved parmesan.

Tangy Carolina Gold Chicken Wings // $15
Traditional crispy bone-in chicken wings coated in tangy golden mustard sauce.

Baja Shrimp Tacos // $15
Seasoned tender shrimp served with a citrus honey lime slaw, topped with avocado and red onion, finished with a Baja cream sauce. Served with a side of pico de gallo and house tortilla chips.

Asian Steak Wrap // $18
Shredded steak coated in a spicy gochujang sauce, served in a grilled tortilla, topped with jalapeños, sautéed peppers and onions, pickled daikon radish and carrot blend, drizzled with sweet chili mayo.

Spring Salad // $16
House salad greens topped with earthy roasted golden beets, fresh blueberries, farro, glazed pecans, red onion, and crumbled goat cheese, drizzled with a smoky vinaigrette dressing.

Cocktails

Bee’s Harvest Margarita // $8
A signature margarita featuring PATRÓN Silver Tequila, citrus juices, and agave, crafted to support The Bee Cause and spread the buzz about pollinator conservation.

April Showers // $12
A taste of spring in every sip! Made with Malibu, Bacardi, coconut cream, raspberry, and press.

Wild Berry Gin & Tonic // $10
Level up your classis G&T for spring. Mr. Pickles Gin, wild blackberry syrup, tonic and lime come together to create this delightful cocktail.